Pequin Pepper Powder
Pequin Pepper Powder
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Pequin Pepper Origin
Pequin peppers are thought to have originated in the Mexican state of Tobasco. They go by many different names depending on the region. In Veracruz, it goes by chipaya, in Chaipas they refer to it as timpinchile, and maax'ik in the Yucatan. In other countries, it also goes by a few other names such as in Guatemala and El Salvador where it goes by the name chile petin.
Pequin peppers are small peppers with a bright red appearance. They resemble Christmas lights and tend to grow upward from the plant. The inside flesh is orange to white in color.
Late January - Early August.
Chile peppers contain a high amount of vitamin C. Almost twice the number of citrus fruits.
Why buy the powder over the flakes or whole peppers?
Dissolves easily making for a more constant heat level throughout the dish.
The powder is a combination of thousands of Pequin peppers. The heat level will be the average heat level of those peppers. This allows us to provide you with a more consistent product for use in recipes. While the heat level will vary from crop to crop the variation will be less noticeable compared to purchasing the whole peppers where heat differences between every single pepper will be much greater.
Cheaper to ship compared to whole peppers. The volume of powder is much less than the volume of whole peppers and flakes.
Why buy from us?
Premium quality non-smoked Pequin Powder, you will taste the difference.
Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
Pure, no additives.
Ships in a high-quality spice jar with a sealed sifter flip top.
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.
Frequently Asked Questions about Pequin Peppers
Is chile Pequin spicy?
Pequin peppers have a heat level from 30,000 to 60,000 Scoville Heat Units (SHU). Compared to jalapeños, which range from 2,500 to 8,000 SHU, pequin peppers are much hotter. They can be as hot or hotter than Tabasco peppers, depending on various factors. Their intense heat, combined with a sharp flavor, makes them popular among spice enthusiasts.
What is chile Pequin?
Chile Pequin, also known as Piquín or Chiltepin, refers to a small, red, berry-like chili pepper that originates from Mexico and parts of the Southwestern United States. These peppers have a distinctive flavor, combining heat with a slightly sweet, citrus-like taste. They are often used in salsas, sauces, and as a spice, prized for both their fiery kick and their culinary versatility.
What recipes are chile Pequin used in?
Chile Pequin is used in salsas, hot sauces, and as a spicy garnish or component in Mexican and Southwestern U.S. cuisine. They're integral in dishes like enchiladas, carne asada, and various stews, often found in places like Texas, New Mexico, and Mexico. The peppers can be pickled, turned into chili oil, or ground into rubs for meats. Their use extends to Mexican-influenced culinary scenes worldwide. Due to their intense heat, they're used sparingly to add flavor and spice.
What is an interesting fact about Pequin peppers?
One unique aspect of Pequin peppers is their wild growth; they are one of the few chili peppers that can still be found growing wild in the regions of northern Mexico and the Southwestern United States, particularly in areas like Texas and New Mexico. This wild origin contributes to their genetic diversity and resilience, making them a fascinating study for botanists and chili enthusiasts alike.
Want to learn more about Pequin Peppers?
We have a Comprehensive Guide to Pequin Peppers in our blog:
