Ghost Pepper Chicken Fajitas Recipe
Rated 5.0 stars by 1 users
Author:
Sonoran Spice
Servings
5 Fajitas
Prep Time
10 minutes
Cook Time
10 minutes
Calories
152
Fajitas are a classic, great for any meal, and are easy to make! Fajitas are one of my favorite meals as they are full of veggies and you can add in protein. The veggies alone such as bell peppers, onions, and in our case the extra spicy Ghost Pepper which really packs a lot of great benefits. Bell peppers contain vitamins and have a low-calorie count, they also have a sweeter flavor. The sweet flavor of the bell pepper is a good balance to the spicy heat of Sonoran Spice Ghost Pepper Powder. Ghost pepper It clocks in at over 1 million Scoville Heat Units, which’s up to 300 times hotter than a Jalapeno!
The great thing about fajitas is that they are versatile. In our recipe, we are going to use chicken breast, but really you can substitute for steak, shrimp, or no meat at all. Some other ways you can spice up or add to the dish are toppings, such as sour cream, sliced avocado or guacamole, salsa, or lime juice. Add spicy Mexican rice or beans as a side dish with some cheese…yummy! These fajitas are great for any meal, make it a breakfast scramble, serve at lunch or dinner this is one that you can use as often as your heart desires.
Nutrition
Calories:152kcal |Carbohydrates:19g |Protein:3g |Fat:8g |Saturated Fat:1g |Trans Fat:1g |Cholesterol:1mg |Sodium:255mg |Potassium:84mg |Fiber:1g |Sugar:2g |Vitamin A:54IU |Vitamin C:5mg |Calcium:40mg |Iron:1mg
Ingredients
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2 Pieces Chicken Breast Thinly sliced
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1 Small size Red Bell Pepper Remove seeds and slice
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1 Small size Green Bell Pepper Remove seeds and slice
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½ Cup Red Onion Sliced
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1 Coriander bushel take a handful and roughly chop
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1 Lime
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2 tbsp oil
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1 Pinch Salt
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1 Tbsp Taco Seasoning
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5 Flour Tortillas warm tortillas
Directions
Heat a splash of oil in a medium-size pan over medium heat. Once heated, add in sliced chicken breast and sauté until cooked through and slightly browned.
Add in red onion and bell peppers, sauté until fragrant and wilted for about 4 minutes.
Add in taco seasonings, ghost pepper powder, and salt and toss quickly to combine.
Next, squeeze the lime juice out and add in coriander and cook for another minute and make sure everything is well-seasoned. Remove from heat.
Spoon filling down the center of tortillas, fold in half. Serve with sour cream or any other desired toppings.
