Collection: Pepper X

Curious about the hottest pepper on the planet? The Guinness World Records has declared the Pepper X as the current record holder. It's not for everyone; if you think you can handle it, prepare for a challenge—or keep some milk handy. Pepper X is nearly three times hotter than the Carolina Reaper.

You might be accustomed to cooking with Jalapeños, Habaneros, or even the Carolina Reaper, but Pepper X brings a new level of heat to the table. For those interested in exploring this fiery frontier, we suggest checking out our blog on the world's hottest peppers.

If you're searching for the ultimate spicy experience, Pepper X is your answer. It's renowned for its extreme heat and can add an intense kick to dishes from any culinary tradition.

The World's Hottest Pepper: Pepper X

Welcome to the Pepper X- the world's hottest pepper. Its 'mas picoso' with a scorching Scoville Heat Unit (SHU) rating of 2,693,000. The heat of chili peppers is measured in Scoville Heat Units (SHU), which quantify the amount of capsaicin present, the chemical compound that triggers the sensation of heat in the body. This fiery creation dethroned the previous record holder, the Carolina Reaper, which has an average SHU of 1,641,183.

Who Made Pepper X?

It was developed by Ed Currie, the same breeder who created the Carolina Reaper. Known for its intense heat, it far surpasses other peppers in spiciness.

Pepper X Scoville: Hottest Pepper In the World Heat Rating

You might have asked yourself, "how many scoville units is pepper x?", well, the Pepper X is a scorching hot pepper that has been described as "3 times hotter than the Carolina Reaper," no wonder they call it the worlds hottest pepper.

In fact, it's so hot that it even surpasses the heat of pepper and bear sprays! So, if you're brave enough to try it, be prepared for a wild ride!The development of Pepper X is the result of over a decade of planting, cross-breeding, and testing in partnership with the New Mexico Chile Pepper Institute.

Pepper X vs The Carolina Reaper: Which Is The Worlds Hottest Pepper?

To give you an idea of the scale:

Jalapeños score about 2,500 to 8,000 SHU.

Habaneros range from 100,000 to 350,000 SHU.

The Carolina Reaper has averaged 1.6 million and has peaked at over 2 million SHU.

Pepper X has been reported to reach over 3 million SHU, which is a significant leap forward in the quest for the hottest peppers. It has now been officially recognized by the Guinness World Records as the world's hottest pepper.

It's important to note that peppers of this heat level are not typically consumed whole. Instead, they're used in sauces (like Gator X) or in extremely small quantities to add flavor and heat to dishes. The flavor of Pepper X is described as earthy with a hint of floral and sweet, but these nuances are often overshadowed by the overwhelming heat.

Pepper X represents the pinnacle of hot pepper breeding, a testament to human curiosity and the pursuit of extremities in the natural world. It’s a pepper that is as much a culinary ingredient as it is a challenge for those who dare to push the boundaries of their palate.

Our Range of Pepper X Products

Our collection of Pepper X-infused products includes the Puckerbutt Pepper X Gator Hot Sauce or the extreme version, the Puckerbutt Gator Pepper X Extreme Hot Sauce. We also stock a verde, or green hot sauce version, the Puckerbutt eXtra Mean Green Pepper X Hot Sauce and have the Smoking Eds Special Reserve Pepper X Hot Sauce for those that like the Smoking Eds range. Get ready to turn up the heat and discover the spicy sensation of Pepper X today!

How should I use Pepper X in cooking? Caution on Eating the Pepper X

Consuming such hot peppers should be done with caution. They can cause intense discomfort, and for those unaccustomed to extreme spiciness, it can lead to more serious issues like nausea, vomiting, or worse.

Due to its extreme heat, Pepper X should be used sparingly. It's ideal for making hot sauces or adding a tiny amount to dishes for a significant kick. Always handle with gloves and avoid direct contact with eyes or skin.