CaJohns Small Batch Garlic Cayenne Hot Sauce is one of Cajohns' first original recipes. It has been awarded 1st Place awards including the "World Champion" Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is Cajohns' take on a century-old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brewhouse on Decatur Street in New Orleans.
