Bone Suckin' Sauce - Seasoning & Rub is a blend of paprika, brown sugar, garlic, and spices that is perfect for marinating and BBQing.
It goes great on just about everything such as ribs, pork, chicken, beef, beans, venison, pasta, vegetables, steaks, popcorn, and more. You'll wonder how you ever lived without it!
Bone Suckin' Ribs Recipe 3 oz. Bone Suckin' Seasoning 5 lbs Spareribs, 3 racks
Dry Ribs: Coat both sides of the ribs evenly. Cover and marinate between 4 to 8 hours in the refrigerator. Cook in a covered dish at 300 degrees for 3 hours. Uncover, coat the top of the ribs with additional rub, and let cook for 1 more hour.
Wet Ribs: Same as above but during the last hour, coat with Bone Suckin' Sauce.
On Grill: Same as above, but wrap in foil for the first 3 hours and open foil during the last hour.
Meat to seasoning ratio: Mix 1 Tbsp. Bone Suckin' Seasoning per 1 lb. meat.
