Sonoran Spice Product Guides
Piquant and earthy, with just a hint of sweetness, Piquin peppers have a unique flavor that can enhance all sorts of dishes. When used fresh, they have a bright, citrusy flavor that’s perfect in salsa or as a garnish. When dried, they take on a more smoky flavor that’s ideal for chili or other dishes where you want a bit of heat without overwhelming the other flavors.
The greener, less ripe peppers will have a milder flavor, which allows those who are sensitive to heat to still enjoy the flavor of these peppers without setting their mouths on fire. As the peppers ripen, they’ll become redder in color and considerably hotter in flavor.
If you want to use the Wiri Wiri pepper in its whole form, we recommend roasting it first. This will help to tone down the heat a bit and bring out the flavor of the pepper. Roasted Wiri Wiri peppers can then be used in dishes like fajitas, tacos, or enchiladas. They can also be diced up and added to soups or stews.
Another idea is to pickle the Wiri Wiri peppers. This is a great way to add some spice and flavor to your favorite dishes. Pickled Wiri Wiri peppers can be used as a topping for burgers or sandwiches, or they can be added to salads or stirred into soups.
The Aji Amarillo pepper is native to South America, specifically the Andean region of Peru. It is believed to have been cultivated for thousands of years by the indigenous people of the region, who used it as a seasoning in their dishes. The pepper is named for its bright orange color, which is similar to the color of the fruit of the aji tree, a tropical tree native to South America.
Aji Limo peppers are a type of chili pepper native to the Andes region of...
The Hatch Chile Festival is a popular event that attracts visitors from all over the country. It is a celebration of the unique culture and history of the region, and it is a great opportunity for people to enjoy some of the delicious food and entertainment that the area has to offer. If you have the chance to attend the Hatch Chile Festival, it is definitely an experience that you won’t want to miss.
From the twisted mind of chili pepper scientist, ‘Smokin’ Ed Currie, Pepper X is so hot, that it’ll make you doubt your sanity and question all of your life choices (but in a good way). Even though it packs intense heat, it’s countered by a surprising sweetness and faint fruity notes that will have you coming back for more, time and time again.