Chipotle Pepper Powder
Chipotle Pepper Powder
- 100% Pure Chipotle Powder
- Naturally Gluten-free
- It comes in a professionally sealed spice jar with a sifter flip cap.
- Ships in 2 business days or less. Usually ships the same day or the very next business day.
Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.
1.5 oz, 3.75 oz, 8 oz, 16 oz, 1 kg - Ships in professionally sealed spice jars.
10 lbs and 44 lbs - Ship in a double-lined bag inside.
Frequently Asked Questions about Chipotle Peppers
What is a chipotle pepper?
A chipotle pepper is a jalapeño that has been smoked and dried, originating from the Nahuatl word "chīlpoctli," meaning "smoked chili." After ripening to red, jalapeños are smoked for days, giving them a distinctive smoky flavor. The heat level varies but is generally medium-hot, and they're prized for adding both spice and depth to dishes. Chipotles are versatile, used in Mexican cuisine for salsas, marinades, and more, and are available dried, powdered, or canned in adobo. They provide a complex taste that can elevate a dish with just a small amount.
Is chipotle pepper spicy?
Chipotle peppers are indeed spicy, typically falling in the mild to medium-hot range on the Scoville scale. They range from 2,500 to 10,000 SHU, similar or slightly hotter than fresh jalapeños. The spiciness can vary, sometimes mellowed by the smoking process, but they still offer a significant kick.
What does a chipotle pepper look like?
A chipotle pepper appears as a shriveled, elongated version of a jalapeño, dark red to brownish-black in color. They measure about 2-3 inches long with a hard, leathery texture when dried. The peppers maintain their general shape but become more textured and uneven. Many keep their stem, which contributes to their unique look.
What recipes are chipotle peppers commonly used in?
Chipotle peppers are commonly used in recipes for salsas to add a smoky, spicy element, in marinades to infuse meats with their distinctive flavor, in soups and stews like pozole or chili to bring depth, as part of taco, burrito, or enchilada fillings and sauces for dishes like tinga, and in side dishes such as beans, rice, or roasted vegetables where they contribute both heat and a rich taste.
What is the most interesting thing about chipotle peppers?
The most interesting aspect of chipotle peppers is their transformation from fresh jalapeños into a smoky, flavorful ingredient through drying and smoking. This process not only preserves the pepper but also significantly alters its taste, adding depth with a balance of heat, smoke, and sweetness. Rooted in ancient Mesoamerican culinary traditions, chipotles demonstrate an early form of food preservation and flavor enhancement. Their versatility allows them to be used across a spectrum of cuisines, from traditional to modern fusion dishes. Moreover, they retain many of the health benefits of jalapeños, including capsaicin's potential to boost metabolism and relieve pain.
Why did the chipotle pepper refuse to be the lead singer in the salsa band?
Because it was too busy smoking the charts!